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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This dessert it's so good and yummy. It always makes me feel happy and warm with my first bite...It has a nice crunchy texture on top and very soft in the middle. You can taste the Guava/Cheese flavor. Ingredients:
4 eggs |
1/4 tsp salt |
1 cup whipping cream |
1 cup milk |
1/4 cup vegetable oil |
11/2 cups all-purpose flour |
12 oz firm white cheese such as queso fresco or monterey jack, coarsely grated |
12 oz guava paste, diced |
Directions:
1. In mixing bowl, beat eggs and salt. Add cream, milk and oil. Slowly whisk in flour until batter is smooth. Stir in cheese and guava cubes. Pour into greased 12-cup jumbo/texas muffin tin, about 1/3 cup batter per cup. Bake in preheated 425F oven 15 to 18 minutes until golden. Let cool slightly; remove from tin. Serve hot. Makes 12.
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