Directions:
- Preheat oven to 350°F with rack in middle. Line muffin cups.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs 1 at a time, beating well after each addition, then beat in cheese. Mix in flour mixture at low speed until just combined.
- Divide among nine muffin cups (a slightly rounded 1/4-cup batter each). Bake until pale golden and a wooden pick inserted in center of a cake comes out clean, about 25 minutes. Cool cakes in pans on a rack 15 minutes, then turn out onto rack and cool to warm.
- Cooks' notes: · Cakes are best eaten the day they are made. · Cakes can also be baked in lined mini-muffin pans for 30 minutes; recipe yields 30 mini muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.36 Kcal (918 kJ) | ||
| Calories from fat | 117.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 30% | |
| Sodium | 165.21mg | 7% | |
| Potassium | 91.96mg | 2% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.83g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.49 Kcal (1442 kJ) | ||
| Calories from fat | 185.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 20% | |
|---|---|---|---|
| Cholesterol | 142.09mg | 30% | |
| Sodium | 259.45mg | 7% | |
| Potassium | 144.42mg | 2% | |
| Total Carbs | 32.07g | 7% | |
| Sugars | 14.57g | 37% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 9.15g | 12% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 73.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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