Guanti and/or Chruscik Recipe

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Guanti and/or Chruscik
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Ingredients
19
Count
Nutrition
3102
Calories
Total time
35
Minutes
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Ingredients:

  • 3 eggs
  • 2 tbsp milk
  • 2 tbsp sugar
  • 1/4 tsp vanilla
  • 1/2 tsp salt
  • 2 cups flour , sifted
  • 3 cups flour , sifted (plus extra for kneading and cutting)
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • 1 tsp brandy (m-i-litre uses blackberry )
  • 3/4 cup sugar
  • 3 eggs
  • 1/4 cup cream cheese
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1/4 cup milk

Directions:

  1. Guanti: In a large bowl, beat eggs until light, add sugar, milk, Crisco, salt and vanilla, and mix well.
  2. Beat in flour, until dough is formed.
  3. Using about 1/4 of the dough at a time, roll dough to wafer thinness on a floured board (or put dough through a pasta machine).
  4. Using a dough cutting wheel, or knife, cut the dough into strips about 2 1/2 inches wide by 4 inches long.
  5. Continue with remaining dough.
  6. Deep fry the dough strips in hot oil or Crisco, until lightly golden (about 1-2 minutes).
  7. Remove from pan and drain on paper towels or brown paper.
  8. Sprinkle with powdered sugar OR lightly coat with a honey syrup (honey thinned with water) before serving.
  9. Chrúscik (pronounced kris-chick-e): Mix together flour, salt and baking powder.
  10. Melt butter and cream cheese with milk.
  11. In a large bowl, combine sugar, eggs, vanilla and brandy and mix well.
  12. Add flour mixture and cream cheese mixture alternately to the egg mixture, mix well after each addition.
  13. Dough should be soft.
  14. On a floured pastry cloth, roll dough 1/8 inch thick.
  15. Cut dough into 3 inch strips.
  16. Cut a small slit in the center of each strip.
  17. Pull one end of the strip through the slit in the center, forming a twist in the middle.
  18. Fry in hot oil until light golden on each side.
  19. Remove from pan, drain on brown paper.
  20. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3102.14 Kcal (12988 kJ)
Calories from fat 1118.31 Kcal
% Daily Value*
Total Fat 124.26g 191%
Cholesterol 554.39mg 185%
Sodium 9515.95mg 396%
Potassium 1160.6mg 25%
Total Carbs 431.21g 144%
Sugars 55.31g 221%
Dietary Fiber 41.43g 166%
Protein 67.74g 135%
Vitamin A 0.1mg 5%
Iron 26.4mg 147%
Calcium 1323.3mg 132%
Amount Per 100 g
Calories 350.13 Kcal (1466 kJ)
Calories from fat 126.22 Kcal
% Daily Value*
Total Fat 14.02g 191%
Cholesterol 62.57mg 185%
Sodium 1074.05mg 396%
Potassium 130.99mg 25%
Total Carbs 48.67g 144%
Sugars 6.24g 221%
Dietary Fiber 4.68g 166%
Protein 7.65g 135%
Iron 3mg 147%
Calcium 149.4mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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