Guadalajara Baked Potatoes Recipe

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Guadalajara Baked Potatoes
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Ingredients
8
Count
Nutrition
356
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450F.
  2. Place potatoes on a cookie sheet and bake for 30 minutes. Puncture with a fork and bake until tender, about 30 more minutes. Brown beef in a large skillet over med-high heat, stirring occasionally to break up clumps.
  3. Drain fat.
  4. Add onions and cook until soft, about 10-12 minutes.
  5. Add beans, chilies, salsa and cumin;heat through.
  6. Split potato in half and pour meat mixture over them.
  7. Top with grated cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.88 Kcal (1490 kJ)
Calories from fat 133.69 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 70.29mg 23%
Sodium 812.51mg 34%
Potassium 808.39mg 17%
Total Carbs 30.95g 10%
Sugars 12.7g 51%
Dietary Fiber 6.34g 25%
Protein 28.78g 58%
Vitamin C 30.3mg 50%
Iron 3.9mg 21%
Calcium 80mg 8%
Amount Per 100 g
Calories 113.05 Kcal (473 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 23%
Cholesterol 22.33mg 23%
Sodium 258.1mg 34%
Potassium 256.8mg 17%
Total Carbs 9.83g 10%
Sugars 4.03g 51%
Dietary Fiber 2.02g 25%
Protein 9.14g 58%
Vitamin C 9.6mg 50%
Iron 1.2mg 21%
Calcium 25.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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