Guadalajara Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A neighbour gave me this recipe. I haven't tried it yet but I will.......Soon. These potatoes appear to be bursting with flavor. I love mexican, so I know i will love these. Ingredients:
4 large baking potatoes |
1 lb ground beef |
1 med onion chopped |
1 16oz can baked beans |
1 can mild chopped green chilies |
3/4 cup salsa |
1 tsp cumin |
grated monterey jack or pepperjack cheese |
Directions:
1. Preheat oven to 450F.
2. Place potatoes on a cookie sheet and bake for 30 minutes. Puncture with a fork and bake until tender, about 30 more minutes. Brown beef in a large skillet over med-high heat, stirring occasionally to break up clumps.
3. Drain fat.
4. Add onions and cook until soft, about 10-12 minutes.
5. Add beans, chilies, salsa and cumin;heat through.
6. Split potato in half and pour meat mixture over them.
7. Top with grated cheese
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