Directions:
- In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
- Fry the tortilla wedges, a few at a time, until golden brown.
- Drain on paper towels.
- For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
- Place tortillas on ungreased baking sheets.
- Top each with a Tbsp of guacamole.
- Sprinkle with cheese.
- Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.69 Kcal (1163 kJ) | ||
| Calories from fat | 214.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 191.52mg | 8% | |
| Potassium | 454.76mg | 10% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 191.89 Kcal (803 kJ) | ||
| Calories from fat | 148.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 37% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 9% | |
| Sodium | 132.34mg | 8% | |
| Potassium | 314.25mg | 10% | |
| Total Carbs | 7.32g | 4% | |
| Sugars | 1.67g | 10% | |
| Dietary Fiber | 4.14g | 24% | |
| Protein | 6.09g | 18% | |
| Vitamin C | 10.2mg | 25% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 157.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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