Directions:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the guacamole, lime juice, cilantro and salt if desired. Spoon or pipe into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.61 Kcal (237 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 79.66mg | 3% | |
| Potassium | 32.12mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7mg | 39% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.58 Kcal (777 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 5% | |
|---|---|---|---|
| Cholesterol | 305.71mg | 31% | |
| Sodium | 261.17mg | 3% | |
| Potassium | 105.3mg | 1% | |
| Total Carbs | 2.87g | 0% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 11.14g | 7% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 22.8mg | 39% | |
| Calcium | 42.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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