Directions:
- Cut avocado in half lengthwise; remove pit. Set each half, cut side up, on a salad plate. Spoon 1 tablespoon salsa into each cavity. Set lime halves and tortillas alongside.
- To eat, squeeze lime halves over avocado and sprinkle with salt to taste. With a fork or a spoon, mash avocado slightly with salsa in peel, then spoon mixture onto tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.99 Kcal (2407 kJ) | ||
| Calories from fat | 329.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Sodium | 282.31mg | 12% | |
| Potassium | 1315.76mg | 28% | |
| Total Carbs | 66.99g | 22% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 50.4mg | 84% | |
| Iron | 3.7mg | 20% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 144.43 Kcal (605 kJ) | ||
| Calories from fat | 82.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 56% | |
|---|---|---|---|
| Sodium | 70.91mg | 12% | |
| Potassium | 330.51mg | 28% | |
| Total Carbs | 16.83g | 22% | |
| Sugars | 1.59g | 25% | |
| Dietary Fiber | 5.7g | 91% | |
| Protein | 2.56g | 20% | |
| Vitamin C | 12.7mg | 84% | |
| Iron | 0.9mg | 20% | |
| Calcium | 28.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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