Guacamole En Molcajete from Rosa Mexicano Recipe

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Guacamole En Molcajete from Rosa Mexicano
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Ingredients:

Directions:

  1. Combine 1 tablespoon of the chopped onions, 1/2 teaspoon of the chopped jalapeno and 1/2 teaspoon of the cilantro with 1/2 teaspoon of salt in a bowl.
  2. With the back of a wooden spoon mash these ingredients into a paste. This releases the juices within.
  3. Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
  4. Add the avocado to the paste and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.
  5. Add jalapenos and salt to taste.
  6. Serve with corn tortillas and chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.98 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.56mg 0%
Potassium 23.32mg 0%
Total Carbs 0.9g 0%
Sugars 0.46g 2%
Dietary Fiber 0.21g 1%
Protein 0.13g 0%
Vitamin C 1.7mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 31.45 Kcal (132 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.43mg 0%
Potassium 184.2mg 0%
Total Carbs 7.07g 0%
Sugars 3.62g 2%
Dietary Fiber 1.67g 1%
Protein 1g 0%
Vitamin C 13.8mg 3%
Calcium 17.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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