Guacamole Colorado Recipe

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Ingredients:

Serving

1 -3 ripe avocado , depending on how much you want to make
1 -3 ripe roma tomato (1 per avocado)
2 -9 slices cooked bacon , 2-3 slices per avocados
1 -6 tbsp chopped onion , 1-2 tbsp per avocado
1 -6 chopped fresh jalapenos or 1 -6 fresno chile pepper, 1-2 per avocado
cilantro
garlic salt
lime juice

Directions:

Dice the avocados and the tomatoes - I like bigger pieces of avocado, since some of the avocado is going to get mashed when you mix it.
Break the bacon (or chop it) into small pieces - (about the size of an aspirin).Add to the avocados.
Add the chopped onion, the chopped pepper and a SMALL amount of garlic salt.
Mix it all together, adding small pieces of cilantro as you go.
Sprinkle lime juice over the top - it stops the avocado from turning brown. Taste and add more garlic salt if needed.
Refrigerate for 30 minutes if you can stand to wait that long. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.76 Kcal (1686 kJ)
Calories from fat	279.87 Kcal
		% Daily Value*
Total Fat	31.1g	48%
Cholesterol	73.66mg	25%
Sodium	1723.76mg	72%
Potassium	699.61mg	15%
Total Carbs	10.21g	3%
Sugars	1.85g	7%
Dietary Fiber	5.26g	21%
Protein	24.24g	48%
Vitamin C	19.7mg	33%
Iron	2.2mg	12%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	227.76 Kcal (954 kJ)
Calories from fat	158.27 Kcal
		% Daily Value*
Total Fat	17.59g	48%
Cholesterol	41.66mg	25%
Sodium	974.79mg	72%
Potassium	395.63mg	15%
Total Carbs	5.77g	3%
Sugars	1.05g	7%
Dietary Fiber	2.97g	21%
Protein	13.71g	48%
Vitamin C	11.2mg	33%
Iron	1.2mg	12%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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