Gruyere Potatoes au Gratin |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Rich and creamy, this simple-to-fix dish will make guests think you fussed. The recipe calls for packaged hash brown potatoes so thereâs no peeling or cutting. âSuzan Ward, Post Falls, Idaho Ingredients:
1 package (30 ounces) frozen shredded hash brown potatoes |
2 tablespoons lemon juice |
2 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups (8 ounces) shredded gruyere cheese or swiss cheese |
1 cup grated parmesan cheese |
2 cups heavy whipping cream |
Directions:
1. In a large bowl, combine the hash browns, lemon juice, garlic, salt and pepper. In a small bowl, combine the Gruyere and Parmesan cheeses.
2. Layer half of the hash brown mixture and half of the cheese in a greased 13-in. x 9-in. baking dish. Repeat layers. Pour cream over top.
3. Cover and bake at 400° for 45 minutes. Uncover; bake 5-10 minutes longer or until edges begin to brown. Let stand for 5 minutes before cutting. Yield: 12 servings (3/4 cup each).
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