Directions:
- Melt butter in heavy medium skillet over medium heat.
- Add thinly sliced shallots and sauté 3 minutes.
- Reduce heat to low; sprinkle shallots with sugar, salt and pepper.
- Sauté until shallots are caramelized, about 15 minutes.
- Transfer shallots to small bowl.
- Add 1 1/2 cups wine to skillet; boil 1 minute.
- Pour wine into heavy medium saucepan; set over medium-low heat.
- Toss cheese with flour in medium bowl to coat.
- Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more.
- Thin with more wine if mixture is too thick.
- Season with nutmeg, salt and pepper.
- Transfer cheese mixture to fondue pot.
- Set pot over candle or canned heat burner.
- Top fondue with remaining caramelized shallots.
- Serve with bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.12 Kcal (2324 kJ) | ||
| Calories from fat | 312.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 116.78mg | 39% | |
| Sodium | 343.4mg | 14% | |
| Potassium | 290.24mg | 6% | |
| Total Carbs | 13.5g | 4% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 31.47g | 63% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1028.4mg | 103% | |
| Amount Per 100 g | |||
| Calories | 233.22 Kcal (976 kJ) | ||
| Calories from fat | 131.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 53% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 39% | |
| Sodium | 144.27mg | 14% | |
| Potassium | 121.94mg | 6% | |
| Total Carbs | 5.67g | 4% | |
| Sugars | 2.06g | 20% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 13.22g | 63% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 432.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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