Directions:
- In a small bowl, combine shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside. In a food processor, combine cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture.
- Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.7 Kcal (183 kJ) | ||
| Calories from fat | 29.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 4% | |
| Sodium | 210.26mg | 9% | |
| Potassium | 26.47mg | 1% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 5% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 4% | |
| Sodium | 731.4mg | 9% | |
| Potassium | 92.07mg | 1% | |
| Total Carbs | 6.59g | 1% | |
| Sugars | 3g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 5.8g | 3% | |
| Vitamin C | 40.5mg | 19% | |
| Iron | 9.1mg | 14% | |
| Calcium | 176.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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