Directions:
- Preheat oven to 425 degrees F.
- Defrost spinach in microwave.
- Place fries in oven on a baking sheet.
- Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to lamb. Mix the lamb and form a long 3-inch roll on a baking sheet. Coat lamb with extra-virgin olive oil and bake 20 minutes.
- Place fries and lamb in oven and roast 20 minutes.
- Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. Slice and reserve the tomatoes, cucumbers and drain hot peppers, chop and reserve.
- In a small sauce pot, melt butter over medium heat. Whisk in flour and cook 1 minute. Add Worcestershire sauce and whisk in stock. Season gravy with salt and pepper and reduce 5 minutes.
- Soften pita over open gas flame or under broiler.
- Slice lamb loaf into 1/4-inch slices. Spread yogurt on pitas and top with a 2 slices of lamb, tomatoes, cucumbers and hot peppers. Serve 2 pitas per person. Serve fries with gravy for dipping alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.68 Kcal (5458 kJ) | ||
| Calories from fat | 686.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.3g | 117% | |
|---|---|---|---|
| Cholesterol | 220.73mg | 74% | |
| Sodium | 1459.56mg | 61% | |
| Potassium | 1093.16mg | 23% | |
| Total Carbs | 83.95g | 28% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 66.04g | 132% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 10.5mg | 58% | |
| Calcium | 446.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 200.97 Kcal (841 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 117% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 74% | |
| Sodium | 225.01mg | 61% | |
| Potassium | 168.52mg | 23% | |
| Total Carbs | 12.94g | 28% | |
| Sugars | 1.27g | 33% | |
| Dietary Fiber | 0.7g | 18% | |
| Protein | 10.18g | 132% | |
| Vitamin C | 1.9mg | 21% | |
| Iron | 1.6mg | 58% | |
| Calcium | 68.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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