Ground Beef Vermicelli Recipe

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Ingredients:

Serving

8 oz vermicelli, broken into 2-inch pieces
2 tbsp butter
2 lb lean ground beef (90% lean)
1 can (15 oz) tomato sauce
4 celery ribs, chopped
2 large onions, finely chopped
1 can (15-1/4 oz) whole kernel corn, drained
1/2 cup chopped green pepper
3 tsp garlic powder
3 tsp salt
1 tsp cayenne pepper
1 tsp chili powder
8 slices process american cheese

Directions:

In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cover and simmer for 25 minutes.
Arrange cheese slices over the top. Cook, uncovered, until the cheese is melted, about 5 minutes. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.04 Kcal (1080 kJ)
Calories from fat	90.91 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	65.11mg	22%
Sodium	893.67mg	37%
Potassium	415.78mg	9%
Total Carbs	20.73g	7%
Sugars	5.26g	21%
Dietary Fiber	2.09g	8%
Protein	19.78g	40%
Vitamin C	8mg	13%
Iron	2mg	11%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	151.11 Kcal (633 kJ)
Calories from fat	53.24 Kcal
		% Daily Value*
Total Fat	5.92g	16%
Cholesterol	38.13mg	22%
Sodium	523.33mg	37%
Potassium	243.48mg	9%
Total Carbs	12.14g	7%
Sugars	3.08g	21%
Dietary Fiber	1.22g	8%
Protein	11.58g	40%
Vitamin C	4.7mg	13%
Iron	1.2mg	11%
Calcium	70.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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