Directions:
- In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cover and simmer for 25 minutes.
- Arrange cheese slices over the top. Cook, uncovered, until the cheese is melted, about 5 minutes. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.04 Kcal (1080 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 22% | |
| Sodium | 893.67mg | 37% | |
| Potassium | 415.78mg | 9% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.11 Kcal (633 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 16% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 22% | |
| Sodium | 523.33mg | 37% | |
| Potassium | 243.48mg | 9% | |
| Total Carbs | 12.14g | 7% | |
| Sugars | 3.08g | 21% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 11.58g | 40% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 1.2mg | 11% | |
| Calcium | 70.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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