Directions:
- In a large pot, heat water to a boil.
- While waiting for the water to boil, in a medium to large sized skillet, heat olive oil on medium high heat; add onion, green pepper, minced garlic, and crushed red pepper and cook until onion is transparent.
- Add ground beef, salt and pepper, and cook mixture on medium high heat until no pink is showing in the meat; drain.
- Return the mixture to the skillet, add tomato sauce, and simmer.
- Cook macaroni according to directions on box then drain and rinse.
- Add macaroni to ground beef mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.22 Kcal (1676 kJ) | ||
| Calories from fat | 125.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 120.48mg | 5% | |
| Potassium | 413.03mg | 9% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.79 Kcal (983 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 21% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 18% | |
| Sodium | 70.68mg | 5% | |
| Potassium | 242.31mg | 9% | |
| Total Carbs | 26.41g | 15% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 13.92g | 47% | |
| Vitamin C | 5.2mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.9mg | 37% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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