Ground Beef Stuffing Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this. Ingredients:
1 onion, chopped |
1/4 cup celery, minced |
1 teaspoon poultry seasoning, to taste |
12 slices dry bread, cut into 1/2 inch cubes |
2 cans cream of mushroom soup (undiluted) |
1 cup milk |
2 lbs ground beef (i use ground round) |
1 tablespoon prepared mustard |
1 teaspoon worcestershire sauce |
Directions:
1. Mix onion, celery, poultry seasoning and bread cubes.
2. Add one can of the soup and the milk.
3. Set aside.
4. In a large bowl mix the ground beef and the mustard and Worcestershire.
5. Add the bread mixture.
6. Mix thoroughly.
7. Spread into a 9x13 pan.
8. Spread the other can of cream of mushroom soup over the top.
9. Bake at 375 for about 1 hour (maybe a little less).
10. If this starts to get brown on top or looks too dry, cover with foil.
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