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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a great comfort food. I do not like to cook with canned soups and prefer my stroganoff with no tomato sauce or ketsup. We joke about cup-a-cup-a-cup like in Steel magnolias, because all the measurements are in cups. Perfect for a quick week night meal or for company Ingredients:
1 lb ground beef |
2 garlic cloves, minced |
2 tablespoons olive oil |
1 cup mushroom, sliced |
1 cup onion, sliced and quartered |
1 cup beef bouillon |
1 cup sour cream |
1 cup heavy cream |
12 ounces noodles, cooked and drained |
Directions:
1. Brown ground beef in a large sauce pan over medium high heat.
2. Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
3. Put ground beef back into pan and add Bullion, Sour cream and Cream.
4. Cook through till thickened.
5. Serve over egg noodles.
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