Directions:
- Saute pepper, onion and hamburger in soup pot. Add water, bouillon cubes and tomatoes; simmer for 45 minutes.
- Add Veg-All and orzo; simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1916.11 Kcal (8022 kJ) | ||
| Calories from fat | 515.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.27g | 88% | |
|---|---|---|---|
| Cholesterol | 155.57mg | 52% | |
| Sodium | 9858.33mg | 411% | |
| Potassium | 3234.83mg | 69% | |
| Total Carbs | 218.33g | 73% | |
| Sugars | 39.27g | 157% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 132.41g | 265% | |
| Vitamin C | 132.9mg | 222% | |
| Vitamin A | 3mg | 99% | |
| Iron | 64.2mg | 357% | |
| Calcium | 902.7mg | 90% | |
| Amount Per 100 g | |||
| Calories | 38.31 Kcal (160 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 88% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 52% | |
| Sodium | 197.11mg | 411% | |
| Potassium | 64.68mg | 69% | |
| Total Carbs | 4.37g | 73% | |
| Sugars | 0.79g | 157% | |
| Dietary Fiber | 0.22g | 43% | |
| Protein | 2.65g | 265% | |
| Vitamin C | 2.7mg | 222% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 1.3mg | 357% | |
| Calcium | 18mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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