Recipe

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• 1 lb ground beef
• 1 cup salsa
• 1/2 cup water
• 1 green bell pepper, chopped
• 1 bunch green onions, chopped
• 1 (8 oz) package wide egg noodles
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 tomato, chopped

• 1 In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
• 2 Stir in salsa and water. Simmer for 10 minutes.
• 3 Meanwhile, cook pasta in boiling water until al dente. Drain.
• 4 Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.