Directions:
- Scald milk and cool. Strain into a medium saucepan . Add butter, salt and pepper. Bring mixture to a rolling boil and add flour all at once.
- Cook paste over low heat beating briskly with a wooden spoon until mixture forms a ball and leaves sides of pan.
- Remove from heat. Beat in eggs (1 at a time) blending thoroughly before adding the next egg.
- When paste is shiny and smooth mix in all, but 2 tablespoon cheese and cool..
- Scoop out pieces of dough, the size o fan egg, form a ring, leaving a 2 1/2 “diameter in center and place on a buttered cookie sheet.
- Sprinkle with remaining 2 tbsp. Cheese and bake at 375 F. for 45 minutes or until puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.11 Kcal (536 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 91.22mg | 30% | |
| Sodium | 295.67mg | 12% | |
| Potassium | 74.97mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.91g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 204.77 Kcal (857 kJ) | ||
| Calories from fat | 148.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 16% | |
|---|---|---|---|
| Cholesterol | 145.79mg | 30% | |
| Sodium | 472.58mg | 12% | |
| Potassium | 119.82mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.18g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 11.04g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 245.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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