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Grönsaksgratin (Vegetables Au Gratin) Recipe

Grönsaksgratin (Vegetables Au Gratin) Recipe

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Ingredients:

Serving

3 tbsp butter
2 tbsp flour
1 cup milk
1/2 cup vegetable stock
1 egg yolk
3/4 cup grated cheddar cheese
1/2 tsp salt
1 dash pepper
4 large firm tomatoes
1 head cauliflower, cooked whole
1 1/2 cups cooked peas

Directions:

Melt butter in saucepan; blend in flour.
Gradually stir in milk and vegetable stock. Stir and cook until smooth and thickened. Remove from heat.
Beat egg yolk, stir into sauce and bring to a boil, stirring constantly. Remove pan from heat and season with half the cheese, salt and pepper.
Cut off top slice from tomatoes.
Drain vegetables, arrange cauliflower in center, peas and tomatoes in groups around in a shallow buttered 2-quart baking dish.
Sprinkle tomatoes with salt and pepper.
Pour sauce over all vegetables and sprinkle with remaining cheese.
Bake at 450 degrees until brown, about 15 minutes; or broil until heated and golden brown. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.14 Kcal (1809 kJ)
Calories from fat	169.71 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	91.03mg	30%
Sodium	5250.32mg	219%
Potassium	747.44mg	16%
Total Carbs	46.28g	15%
Sugars	12.46g	50%
Dietary Fiber	6.03g	24%
Protein	15.07g	30%
Vitamin C	35.9mg	60%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	311.1mg	31%

Amount Per 100 g
Calories	110.27 Kcal (462 kJ)
Calories from fat	43.3 Kcal
		% Daily Value*
Total Fat	4.81g	29%
Cholesterol	23.23mg	30%
Sodium	1339.71mg	219%
Potassium	190.72mg	16%
Total Carbs	11.81g	15%
Sugars	3.18g	50%
Dietary Fiber	1.54g	24%
Protein	3.84g	30%
Vitamin C	9.2mg	60%
Iron	0.5mg	11%
Calcium	79.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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