Grits with Goat Cheese and Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 14 1/2-ounce cans chicken broth |
1/2 cup water |
1 cup quick-cooking grits |
1/3 cup sliced fresh chives or green onions |
4 ounces soft fresh goat cheese (such as bûcheron or montrachet) |
fresh chives or green onions, cut into 2-inch pieces |
Directions:
1. Bring broth and water to boil in heavy medium saucepan. Gradually stir in grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes. Add sliced chives and cheese. Stir until cheese melts. Season to taste with salt and pepper. Top with chive pieces.
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