Grits With Corn and Vidalia Onion Recipe

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Grits With Corn and Vidalia Onion
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Ingredients:

Directions:

  1. In a saucepan, heat the oil over medium heat; add in onion; stir/saute until transparent, about 2 minutes.
  2. Add in corn; stir/saute, until kernels become soft, about 5 minutes.
  3. Add in the milk, water, and 1 teaspoon salt; bring mixture to a boil over high heat.
  4. Whisk in the grits; decrease heat to low, and simmer, whisking occasionally, until the grits are creamy and thick, 45-60 minutes.
  5. Stir in the butter, cheese, parsley, and chives.
  6. Taste and adjust for seasoning with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.49 Kcal (525 kJ)
Calories from fat 66.17 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 12.99mg 4%
Sodium 46.58mg 2%
Potassium 198.38mg 4%
Total Carbs 10.95g 4%
Sugars 5.33g 21%
Dietary Fiber 1.09g 4%
Protein 4.41g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 48.01 Kcal (201 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 11%
Cholesterol 4.97mg 4%
Sodium 17.82mg 2%
Potassium 75.9mg 4%
Total Carbs 4.19g 4%
Sugars 2.04g 21%
Dietary Fiber 0.42g 4%
Protein 1.69g 9%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 13%
Iron 0.1mg 1%
Calcium 50.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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