Directions:
- Rinse collard greens. Trim and discard thick stems from bottom of collard green leaves (about 2 inches); place greens in a steamer basket over boiling water. Cover and steam 10 to 12 minutes or until greens are tender. Cool completely.
- Bring milk and broth to a boil in a medium saucepan over medium-high heat. Gradually stir in grits. Cover, reduce heat to low, and simmer, stirring occasionally, 5 minutes or until grits are thickened. Remove from heat; stir in cheese and next 3 ingredients, stirring until cheese is melted. Let stand 5 minutes.
- Place one collard leaf on a flat surface, and spread out sides. Spoon 1/3 cup grits toward bottom center of leaf. Fold one side of leaf over filling. Fold opposite side of leaf over filling. Beginning at 1 short side, roll up leaf tightly, jelly-roll fashion. Repeat with remaining collard leaves and grits.
- Place bundles in a single layer in a steamer basket; steam, covered, 10 to 15 minutes or until thoroughly heated. Serve with pepper sauce.
- Note: For testing purposes only, we used Louisiana Hot Peppers in Vinegar for pepper sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.56 Kcal (1752 kJ) | ||
| Calories from fat | 197.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 20% | |
| Sodium | 818.86mg | 34% | |
| Potassium | 486.74mg | 10% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 477mg | 48% | |
| Amount Per 100 g | |||
| Calories | 64.53 Kcal (270 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 34% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 20% | |
| Sodium | 126.25mg | 34% | |
| Potassium | 75.05mg | 10% | |
| Total Carbs | 5.71g | 12% | |
| Sugars | 1.89g | 49% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 2.7g | 35% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 7% | |
| Calcium | 73.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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