Gringo Chile Con Queso Recipe

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Gringo Chile Con Queso
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Ingredients:

Directions:

  1. Place cubes of velveeta in a microwave safe dish.
  2. Pour can of tomatoes and chile on top of cheese cubes (do not drain).
  3. Microwave on high for 3 minutes and stir.
  4. Microwave for 2 additional minutes.
  5. You are done!
  6. Note sauce will thicken in about 10-15 minutes after it begins to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.97 Kcal (640 kJ)
Calories from fat 106.63 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 16.93mg 6%
Sodium 727.97mg 30%
Potassium 8.4mg 0%
Total Carbs 6.07g 2%
Sugars 5.18g 21%
Dietary Fiber 0.04g 0%
Protein 5.11g 10%
Vitamin C 0.5mg 1%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 253.91 Kcal (1063 kJ)
Calories from fat 177 Kcal
% Daily Value*
Total Fat 19.67g 18%
Cholesterol 28.09mg 6%
Sodium 1208.37mg 30%
Potassium 13.94mg 0%
Total Carbs 10.07g 2%
Sugars 8.6g 21%
Dietary Fiber 0.06g 0%
Protein 8.49g 10%
Vitamin C 0.8mg 1%
Calcium 281.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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