Nacho Cheese Dip Recipe

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Nacho Cheese Dip
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Ingredients
3
Count
Nutrition
450
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium sauce pan or in the microwave, melt the Velveeta cheese.
  2. In a food processor, process the can of tomatoes with green chilies.
  3. Stir the tomatoes into the cheese and heat till nice and warm.
  4. Serve with the nacho chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.87 Kcal (1884 kJ)
Calories from fat 297.04 Kcal
% Daily Value*
Total Fat 33g 51%
Cholesterol 45.41mg 15%
Sodium 2035.6mg 85%
Potassium 48.1mg 1%
Total Carbs 22.98g 8%
Sugars 13.82g 55%
Dietary Fiber 0.57g 2%
Protein 14.48g 29%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 467.2mg 47%
Amount Per 100 g
Calories 264.53 Kcal (1108 kJ)
Calories from fat 174.66 Kcal
% Daily Value*
Total Fat 19.41g 51%
Cholesterol 26.7mg 15%
Sodium 1196.94mg 85%
Potassium 28.28mg 1%
Total Carbs 13.51g 8%
Sugars 8.13g 55%
Dietary Fiber 0.33g 2%
Protein 8.52g 29%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 274.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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