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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is an easy cheese dip that is delicious. It is response to the query- What do I do with Velveeta! Everyone who has tried this enjoys it, and despite the easy preparation, it can hold it's own next to any restaurant style chile con queso. Ingredients:
16 ounces velveeta cheese, cubed |
1 (14 ounce) can tomato and green chile mix (i use rotel) |
Directions:
1. Place cubes of velveeta in a microwave safe dish.
2. Pour can of tomatoes and chile on top of cheese cubes (do not drain).
3. Microwave on high for 3 minutes and stir.
4. Microwave for 2 additional minutes.
5. You are done!
6. Note sauce will thicken in about 10-15 minutes after it begins to cool.
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