Grilleed Steak With Blue Cheese Butter Recipe

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Ingredients:

Serving

1/4 cup blue cheese, crumbled (2oz)
1/4 cup unsalted butter, softened
1 tbsp chopped fresh parsley
4 (12 oz) new york strip steaks, 1 1/2-inch thick (about 12 oz. each)
salt and pepper

Directions:

Preheat grill to high.
Combine: blue cheese, butter and parsley in a bowl with a fork. DO NOT overmash. The cheese should remain chunky. Set aside until ready to serve.
Pat steaks dry with paper towels, then season both sides with salt and pepper.
Grill steaks, covered, on both sides to desited doneness (about 5 minute per side for med-rare).
Remove from grill, tent with foil, and allow to rest 5 minute Serve with dollop of blue cheese butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.12 Kcal (268 kJ)
Calories from fat	51.09 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	15.22mg	5%
Sodium	68.03mg	3%
Potassium	14.99mg	0%
Total Carbs	0.11g	0%
Sugars	0.05g	0%
Dietary Fiber	0.01g	0%
Protein	3.03g	6%
Vitamin C	0.4mg	1%
Iron	5mg	28%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	333.6 Kcal (1397 kJ)
Calories from fat	265.8 Kcal
		% Daily Value*
Total Fat	29.53g	9%
Cholesterol	79.2mg	5%
Sodium	353.93mg	3%
Potassium	77.96mg	0%
Total Carbs	0.59g	0%
Sugars	0.26g	0%
Dietary Fiber	0.05g	0%
Protein	15.78g	6%
Vitamin C	2.2mg	1%
Vitamin A	0.2mg	2%
Iron	26.2mg	28%
Calcium	142.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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