Directions:
- In a small bowl, mix chopped basil, vinegar, mustard, honey, and garlic. Whisking, blend in oil.
- Thread zucchini on thin skewers so rounds lie flat and pieces touch. Brush generously with basil vinaigrette.
- Place zucchini on a barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Close lid on gas grill. Cook until brown on each side, 5 to 7 minutes total; turn once.
- Push zucchini from skewers onto a platter. Drizzle with remaining vinaigrette. Garnish with basil sprigs. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.8 Kcal (4437 kJ) | ||
| Calories from fat | 709.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.8g | 121% | |
|---|---|---|---|
| Sodium | 225.32mg | 9% | |
| Potassium | 6365.35mg | 135% | |
| Total Carbs | 57.62g | 19% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 14.3g | 57% | |
| Protein | 41.96g | 84% | |
| Vitamin C | 465.9mg | 776% | |
| Iron | 14.7mg | 82% | |
| Calcium | 329.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 69.7 Kcal (292 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 121% | |
|---|---|---|---|
| Sodium | 14.82mg | 9% | |
| Potassium | 418.61mg | 135% | |
| Total Carbs | 3.79g | 19% | |
| Sugars | 0.86g | 53% | |
| Dietary Fiber | 0.94g | 57% | |
| Protein | 2.76g | 84% | |
| Vitamin C | 30.6mg | 776% | |
| Iron | 1mg | 82% | |
| Calcium | 21.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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