Grilled Zucchini (And Other Vegetables) Recipe

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Grilled Zucchini (And Other Vegetables)
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Ingredients
2
Count
Nutrition
49
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Slice zucchini lengthwise into planks.
  2. Place in bowl.
  3. Toss with dressing.
  4. Place on vegetable/fish grate.
  5. Grill on medium heat, turning several times for 8-10 minutes.
  6. Serve with a side of ranch dressing (if you have kids).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.04 Kcal (205 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 538mg 22%
Potassium 50.49mg 1%
Total Carbs 7.43g 2%
Sugars 5.32g 21%
Dietary Fiber 0.11g 0%
Protein 0.33g 1%
Vitamin C 3.7mg 6%
Iron 0.1mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 69.91 Kcal (293 kJ)
Calories from fat 15.18 Kcal
% Daily Value*
Total Fat 1.69g 2%
Sodium 766.93mg 22%
Potassium 71.97mg 1%
Total Carbs 10.59g 2%
Sugars 7.59g 21%
Dietary Fiber 0.16g 0%
Protein 0.47g 1%
Vitamin C 5.3mg 6%
Iron 0.2mg 1%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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