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Grilled Whole Shrimp with Lemon and Marjoram (Emeril Lagasse) Recipe

Grilled Whole Shrimp with Lemon and Marjoram (Emeril Lagasse) Recipe

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Grilled Whole Shrimp with Lemon and Marjoram (Emeril Lagasse)

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Ingredients:

Serving

Directions:

Use a pair of kitchen shears to cut through the backs of the shrimp and remove the veins. Place in a large casserole dish. In a medium bowl, combine the olive oil, lemon juice, marjoram, lemon zest, kosher salt and pepper. Whisk to combine, and drizzle the marinade over the shrimp. Cover the shrimp with plastic wrap and refrigerate for up to 2 hours, turning the shrimp to the other side after the first hour.
Preheat the grill to high heat. Remove the shrimp from the marinade and place on the grill. Cook for 3 1/2 minutes. Turn over and cook for another 3 1/2 minutes. Remove from the grill and place on a large platter. Season the shrimp with the sea salt and sprinkle with the chopped parsley. Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.36 Kcal (3372 kJ)
Calories from fat	594.73 Kcal
		% Daily Value*
Total Fat	66.08g	102%
Cholesterol	87.68mg	29%
Sodium	2435.77mg	101%
Potassium	175.47mg	4%
Total Carbs	45.25g	15%
Sugars	0.93g	4%
Dietary Fiber	2.14g	9%
Protein	12.32g	25%
Vitamin C	14.2mg	24%
Iron	2.2mg	12%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	360.61 Kcal (1510 kJ)
Calories from fat	266.29 Kcal
		% Daily Value*
Total Fat	29.59g	102%
Cholesterol	39.26mg	29%
Sodium	1090.63mg	101%
Potassium	78.57mg	4%
Total Carbs	20.26g	15%
Sugars	0.42g	4%
Dietary Fiber	0.96g	9%
Protein	5.52g	25%
Vitamin C	6.4mg	24%
Iron	1mg	12%
Calcium	27.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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