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Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe

Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe

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Grilled Whole Fish with Four Pepper-Ginger Sauce

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Ingredients

Count

Nutrition

642

Calories

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Ingredients:

Serving

3 cups red wine vinegar
1 cup distilled white vinegar
2 cups granulated sugar
1/2 habanero chile
2 - inch piece fresh ginger, peeled and chopped
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
1/2 poblano chile, finely diced
3 tbsp finely chopped fresh mint leaves
1 tbsp finely chopped fresh thai basil leaves , plus more for garnish
1 tbsp finely chopped fresh cilantro leaves , plus more for garnish
salt
4 whole red snapper , 1 1/2-lb each , scaled, gutted, and scored
salt and freshly ground black pepper
olive oil

Directions:

For the sauce:
Place the vinegar, sugar, habanero and ginger in a medium saucepan and cook over high heat until reduced to 1 1/2 cups, stirring occasionally. If the sauce becomes too thick, thin with a little bit of water.
Strain the sauce through a strainer into a bowl, stir in the red and yellow peppers, poblano, mint, Thai basil, cilantro and season with salt, to taste.
For the fish:
Heat the grill over high heat.
Season the cavity of the fish with salt and pepper. Brush the fish with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes on 1 side. Turn the grill down to medium and cook for another 6 to 7 minutes with the grill hood closed. Remove to a platter and immediately drizzle with the sauce. Garnish with Thai basil and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.89 Kcal (2687 kJ)
Calories from fat	28.45 Kcal
		% Daily Value*
Total Fat	3.16g	5%
Cholesterol	75.71mg	25%
Sodium	129.98mg	5%
Potassium	896.19mg	19%
Total Carbs	103.37g	34%
Sugars	101.32g	405%
Dietary Fiber	1.54g	6%
Protein	37.87g	76%
Vitamin C	38.7mg	64%
Vitamin A	1.3mg	43%
Iron	79.3mg	441%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	113.89 Kcal (477 kJ)
Calories from fat	5.05 Kcal
		% Daily Value*
Total Fat	0.56g	5%
Cholesterol	13.43mg	25%
Sodium	23.06mg	5%
Potassium	159mg	19%
Total Carbs	18.34g	34%
Sugars	17.98g	405%
Dietary Fiber	0.27g	6%
Protein	6.72g	76%
Vitamin C	6.9mg	64%
Vitamin A	0.2mg	43%
Iron	14.1mg	441%
Calcium	16.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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