Grilled Vidalia Onion Salsa Recipe

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Ingredients:

Serving

Directions:

Prepare the grill for cooking over direct high heat.
Roast the poblanos until they are blistered on all sides, then set them aside in a covered container. Peel the onion and cut it into 3/4 inch slabs. Brush the slices with oil and grill until brown and soft, flipping occasionally. This should take 8 to 10 minutes total. Let cool.
Peel and chop the poblanos and put them in a medium bowl. Chop the onion and add it to the bowl. Add the tomatoes, pepper, cilantro, lime juice, and jalapeno. Mix well. Let rest for 15 minutes and mix again. Add salt as needed and mix again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.41 Kcal (115 kJ)
Calories from fat	21.03 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Sodium	1.11mg	0%
Potassium	45.74mg	1%
Total Carbs	1.98g	1%
Sugars	0.77g	3%
Dietary Fiber	0.54g	2%
Protein	0.23g	0%
Vitamin C	11.1mg	18%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	87.24 Kcal (365 kJ)
Calories from fat	66.94 Kcal
		% Daily Value*
Total Fat	7.44g	4%
Sodium	3.53mg	0%
Potassium	145.59mg	1%
Total Carbs	6.3g	1%
Sugars	2.44g	3%
Dietary Fiber	1.73g	2%
Protein	0.74g	0%
Vitamin C	35.3mg	18%
Vitamin A	0.4mg	4%
Iron	7.1mg	12%
Calcium	16.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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