Grilled Veggies Recipe

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Grilled Veggies
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Ingredients:

Directions:

  1. Preheat Oven to 350
  2. Line baking pan with raised sides with aluminum foil
  3. Wash all veggies
  4. Slice/Chop veggies to bite size or slightly larger pieces (tomatoes will be the right size already)
  5. Spread veggies out on the tray
  6. Drizzle with Italian Salad Dressing
  7. Bake approx 15 to 20 minutes for al dente veggies
  8. Server hot and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.37 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.08mg 0%
Potassium 5.3mg 0%
Total Carbs 0.05g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 22 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 318mg 0%
Total Carbs 3g 0%
Sugars 2g 0%
Dietary Fiber 1g 0%
Protein 3g 0%
Vitamin C 2mg 0%
Iron 1mg 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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