Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
Grilled Vegetables with Olive and Sun-Dried Tomato Dressing Recipe

Grilled Vegetables with Olive and Sun-Dried Tomato Dressing Recipe

Posted by

Rate It!

Grilled Vegetables with Olive and Sun-Dried Tomato Dressing

Add your photo!

Ingredients

Count

Nutrition

1029

Calories

Comments Print recipe

Ingredients:

Serving

nonstick vegetable oil spray
4 small zucchini, trimmed , cut lengthwise in half
2 red bell peppers, quartered
4 8- oz yams ( red-skinned sweet potatoes), peeled , each cut lengthwise into 6 wedges
1 tbsp grated orange peel
2 tsp chopped fresh rosemary
3 tbsp fresh lemon juice
2 tbsp extra-virgin olive oil
1 tbsp chopped brine-cured black olives (such as kalamata)
2 oil-packed sun-dried tomato halves, drained, chopped
2 hard-boiled eggs, shelled, halved

Directions:

Spray grill with oil spray and prepare barbecue (medium-low heat). Spray all vegetables on all sides with oil spray. Sprinkle with salt and pepper. Grill vegetables until tender, turning often, about 10 minutes for zucchini, 12 minutes for peppers and 30 minutes for yams.
Meanwhile, mix orange peel and rosemary in small bowl. Whisk lemon juice and next 3 ingredients in large bowl. Season dressing with salt and pepper. Add grilled vegetables to dressing; toss to coat.
Divide vegetables among 4 plates. Sprinkle peel mixture over. Place 1 egg half alongside vegetables on each plate.
Per serving: calories, 256; total fat, 10 g; saturated fat, 2 g; cholesterol, 106 mg Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1029.37 Kcal (4310 kJ)
Calories from fat	99.09 Kcal
		% Daily Value*
Total Fat	11.01g	17%
Cholesterol	93.25mg	31%
Sodium	665.44mg	28%
Potassium	3692.76mg	79%
Total Carbs	213.32g	71%
Sugars	44.41g	178%
Dietary Fiber	32.35g	129%
Protein	24.57g	49%
Vitamin C	91.8mg	153%
Vitamin A	11.9mg	396%
Iron	36mg	200%
Calcium	334.7mg	33%

Amount Per 100 g
Calories	87.54 Kcal (367 kJ)
Calories from fat	8.43 Kcal
		% Daily Value*
Total Fat	0.94g	17%
Cholesterol	7.93mg	31%
Sodium	56.59mg	28%
Potassium	314.04mg	79%
Total Carbs	18.14g	71%
Sugars	3.78g	178%
Dietary Fiber	2.75g	129%
Protein	2.09g	49%
Vitamin C	7.8mg	153%
Vitamin A	1mg	396%
Iron	3.1mg	200%
Calcium	28.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Roasted Vegetables

Yellow bell peppers, cut into chunks and 12 more..
Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

Zucchini, diced, Red bell peppers, diced and 15 more..
Parmesan-Lemon Mahimahi

Zucchini, ends trimmed , cut lengthwise into 1 1/2-inch-w... and 11 more..
Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato

Veal or 2 lbs beef boneless round roast and 12 more..
Mediterranean Tuna Antipasto Salad

Beans , such as chickpeas, black-eyed peas or 1 (15 oz) c... and 11 more..
Tuscan Chicken

Olive oil, Boneless skinless chicken thighs and 13 more..
Potato Salad with Toasted Cumin Vinaigrette

Cumin seeds, Fresh lemon juice, Extra-virgin olive oil and 7 more..
Grilled Lemon Chicken and Moroccan Couscous Salad

Low-salt chicken broth, Extra-virgin olive oil, divided and 22 more..