Grilled Vegetable Kebabs Recipe

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Ingredients

Count

Nutrition

1256

Calories

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Ingredients:

Serving

1/3 cup balsamic vinegar
3 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
1/4 to 1/2 cup olive oil
1 medium eggplant, cut into 1-inch cubes
2 medium zucchini, cut into 1-inch cubes
2 red bell peppers, cut into 1-inch squares
3 portobello mushrooms, cut into 1-inch cubes
1/4 cup chopped fresh basil
freshly ground black pepper

Directions:

Stir together balsamic vinegar and next 3 ingredients in a small bowl. Slowly whisk oil into marinade until blended.
Combine eggplant and next 3 ingredients in a large bowl. Pour marinade over vegetables, tossing to coat. Let stand, stirring occasionally, 1 hour.
Secure vegetable pieces onto 12 to 15 skewers, alternating eggplant, zucchini, peppers, and mushrooms.
Grill over medium-high heat about 5 minutes per side or until eggplant becomes tender and slightly browned. Arrange on a serving platter, and sprinkle evenly with basil and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1256.33 Kcal (5260 kJ)
Calories from fat	1008.81 Kcal
		% Daily Value*
Total Fat	112.09g	172%
Sodium	1202.79mg	50%
Potassium	1573.84mg	33%
Total Carbs	58.17g	19%
Sugars	39.92g	160%
Dietary Fiber	17.51g	70%
Protein	6.08g	12%
Vitamin C	257.3mg	429%
Vitamin A	5.9mg	197%
Iron	102.2mg	568%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	126.75 Kcal (531 kJ)
Calories from fat	101.78 Kcal
		% Daily Value*
Total Fat	11.31g	172%
Sodium	121.35mg	50%
Potassium	158.78mg	33%
Total Carbs	5.87g	19%
Sugars	4.03g	160%
Dietary Fiber	1.77g	70%
Protein	0.61g	12%
Vitamin C	26mg	429%
Vitamin A	0.6mg	197%
Iron	10.3mg	568%
Calcium	11.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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