Marinated Portobello Steaks:
Mix all together, taste for seasoning and marinate mushroom caps for 1 hour. On a very hot grill, mark and cook caps until hot in the middle.
Basil Oil:
In very salted water, blanch basil and spinach for 30 seconds, or until very soft, yet still green. Plunge in ice bath and squeeze out water. Blend at high speed and add salt and the oil. Cover blender and blend for 3 to 4 minutes or until the cup becomes warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.73 Kcal (2833 kJ)
Calories from fat	659.39 Kcal
		% Daily Value*
Total Fat	73.27g	113%
Sodium	474.97mg	20%
Potassium	139.48mg	3%
Total Carbs	3.08g	1%
Sugars	0.38g	2%
Dietary Fiber	1.04g	4%
Protein	1.39g	3%
Vitamin C	5.2mg	9%
Iron	1mg	6%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	519.12 Kcal (2173 kJ)
Calories from fat	505.82 Kcal
		% Daily Value*
Total Fat	56.2g	113%
Sodium	364.35mg	20%
Potassium	106.99mg	3%
Total Carbs	2.36g	1%
Sugars	0.29g	2%
Dietary Fiber	0.8g	4%
Protein	1.07g	3%
Vitamin C	4mg	9%
Iron	0.8mg	6%
Calcium	35.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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