Grilled Tofu Skewers with Sriracha Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno. Ingredients:
1 (8 ounce) container extra firm tofu, drained and sliced into large chunks |
1 zucchini, cut into large chunks |
1 red bell pepper, cut into large chunks |
10 large mushrooms |
2 tablespoons sriracha chili garlic sauce |
1/4 cup soy sauce |
2 tablespoons sesame oil |
1/4 cup diced onion |
1 jalapeno pepper, diced |
ground black pepper to taste |
Directions:
1. Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
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