Grilled Sweet Potato and Scallion Salad (Bobby Flay) |
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Prep Time: 14 Minutes Cook Time: 8 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Ingredients:
4 large sweet potatoes, par-cooked and cut into 1/2-inch slices |
8 scallions |
3/4 cup olive oil, divided |
2 tablespoons dijon mustard |
1/2 cup cider vinegar |
1/4 cup balsamic vinegar |
2 teaspoons honey |
salt and freshly ground pepper |
1/4 cup coarsely chopped flat-leaf parsley |
Directions:
1. Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
2. In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.
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