Grilled Stuffed French Bread |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is also a great recipe to serve with spaghetti or lasagna. You can bake in oven if you prefer. 350 degrees for about 15 minutes. Ingredients:
1 loaf (8 ounces) or 1/2 loaf (1-pound size) unsliced french bread |
1/3 cup sun-dried tomato pesto or basil pesto |
1 cup shredded mozzarella cheese (4 ounces) |
Directions:
1. Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
2. Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
3. Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
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