Grilled Steaks with Anchovy-Lemon Butter Recipe

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Grilled Steaks with Anchovy-Lemon Butter

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Ingredients

Count

Nutrition

1134

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) unsalted butter, room temperature
9 canned anchovy fillets, minced
1 tbsp minced shallot
1 tsp fresh lemon juice
1/2 tsp grated lemon peel
2 7- oz new york strip steaks

Directions:

Prepare barbecue (medium-high heat) or preheat broiler. Using fork, mash first 5 ingredients in bowl until blended. Chill. Sprinkle steaks with salt and pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates. Top with anchovy butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.2 Kcal (4749 kJ)
Calories from fat	929.27 Kcal
		% Daily Value*
Total Fat	103.25g	159%
Cholesterol	290mg	97%
Sodium	703.09mg	29%
Potassium	145.16mg	3%
Total Carbs	1.11g	0%
Sugars	0.5g	2%
Dietary Fiber	0.21g	1%
Protein	48.18g	96%
Vitamin C	2mg	3%
Vitamin A	1.1mg	38%
Iron	106.1mg	590%
Calcium	89.4mg	9%

Amount Per 100 g
Calories	336.07 Kcal (1407 kJ)
Calories from fat	275.35 Kcal
		% Daily Value*
Total Fat	30.59g	159%
Cholesterol	85.93mg	97%
Sodium	208.33mg	29%
Potassium	43.01mg	3%
Total Carbs	0.33g	0%
Sugars	0.15g	2%
Dietary Fiber	0.06g	1%
Protein	14.28g	96%
Vitamin C	0.6mg	3%
Vitamin A	0.3mg	38%
Iron	31.4mg	590%
Calcium	26.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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