Grilled Steaks with Anchovy-Lemon Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. French fries and purchased ratatouille are perfect with the steaks, and almond cake with fruit compote completes the menu. Ingredients:
2 tablespoons (1/4 stick) unsalted butter, room temperature |
9 canned anchovy fillets, minced |
1 tablespoon minced shallot |
1 teaspoon fresh lemon juice |
1/2 teaspoon grated lemon peel |
2 7-ounce new york strip steaks |
Directions:
1. Prepare barbecue (medium-high heat) or preheat broiler. Using fork, mash first 5 ingredients in bowl until blended. Chill. Sprinkle steaks with salt and pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates. Top with anchovy butter.
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