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Grilled Steaks Balsamico Recipe

Grilled Steaks Balsamico Recipe

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Ingredients:

Serving

2/3 cup prepared balsamic vinaigrette
1/4 cup fig preserves or chopped dried figs
4 beef shoulder top blade ( flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks
salt and freshly ground pepper
1 package (5.2 oz) herb and garlic soft spreadable cheese

Directions:

Place marinade ingredients in a blender or food processor; process until blended. Place steaks in a large resealable plastic bag. Pour marinade over steaks and turn to coat. Seal bag and marinate steaks in the refrigerator for at least 2 hours.
Preheat a grill to medium heat.
Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, to taste.
Meanwhile, heat cheese in small saucepan over medium-low heat until melted, stirring frequently, about 2 to 4 minutes. Serve steaks with cheese sauce.
This recipe was obtained from the National Beef Cook-Off website:
/wr.asp
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.55 Kcal (534 kJ)
Calories from fat	47.96 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	38.56mg	13%
Sodium	406.24mg	17%
Potassium	191.15mg	4%
Total Carbs	13.75g	5%
Sugars	10.56g	42%
Protein	11.34g	23%
Vitamin C	2mg	3%
Iron	1.7mg	9%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	107.73 Kcal (451 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	8%
Cholesterol	32.56mg	13%
Sodium	343.09mg	17%
Potassium	161.44mg	4%
Total Carbs	11.61g	5%
Sugars	8.92g	42%
Protein	9.58g	23%
Vitamin C	1.7mg	3%
Iron	1.4mg	9%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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