Grilled Steak Bruschetta Recipe

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Ingredients:

Serving

1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick
4 french rolls, 6-inch and crusty
1/3 cup italian dressing (i used paul newman's)
3/4 cup shredded mozzarella cheese
1 (2/3 oz) packet good seasons italian salad dressing mix
2 cups spinach leaves, thinly sliced , tightly packed
1 large tomato, chopped
1/3 cup fresh basil, thinly sliced , tightly packed

Directions:

Lightly brush cut sides of rolls with dressing.
Place rolls, cut sides down, on grid over medium-ash covered coals(or use on grill pan on top of stove); grill uncovered 1-2 minutes or until golden brown.
Turn rolls and sprinkle with cheese. Grill 1 to 2 minutes or until cheese just begins to melt.
Press dressing mix into both sides of steak; place on grid and grill uncovered 16-20 for medium rare to medium doneness, turning occasionally. Cook longer for desired doneness.
Combine spinach, tomato and basil; toss.
Place equal amount on each roll half.
Carve steak crosswise(against the grain) into thin slices; arrange over spinach mixture.
Enjoy with a Zinfandel, Beaujolais or a nice Chianti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.03 Kcal (2001 kJ)
Calories from fat	168.68 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	131.56mg	44%
Sodium	480.01mg	20%
Potassium	789.11mg	17%
Total Carbs	23.67g	8%
Sugars	2.92g	12%
Dietary Fiber	2.36g	9%
Protein	52.26g	105%
Vitamin C	10.9mg	18%
Iron	4.8mg	26%
Calcium	290.4mg	29%

Amount Per 100 g
Calories	164.68 Kcal (689 kJ)
Calories from fat	58.11 Kcal
		% Daily Value*
Total Fat	6.46g	29%
Cholesterol	45.32mg	44%
Sodium	165.36mg	20%
Potassium	271.85mg	17%
Total Carbs	8.15g	8%
Sugars	1.01g	12%
Dietary Fiber	0.81g	9%
Protein	18g	105%
Vitamin C	3.8mg	18%
Iron	1.6mg	26%
Calcium	100.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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