Directions:
- Lightly brush cut sides of rolls with dressing.
- Place rolls, cut sides down, on grid over medium-ash covered coals(or use on grill pan on top of stove); grill uncovered 1-2 minutes or until golden brown.
- Turn rolls and sprinkle with cheese. Grill 1 to 2 minutes or until cheese just begins to melt.
- Press dressing mix into both sides of steak; place on grid and grill uncovered 16-20 for medium rare to medium doneness, turning occasionally. Cook longer for desired doneness.
- Combine spinach, tomato and basil; toss.
- Place equal amount on each roll half.
- Carve steak crosswise(against the grain) into thin slices; arrange over spinach mixture.
- Enjoy with a Zinfandel, Beaujolais or a nice Chianti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.03 Kcal (2001 kJ) | ||
| Calories from fat | 168.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 131.56mg | 44% | |
| Sodium | 480.01mg | 20% | |
| Potassium | 789.11mg | 17% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 52.26g | 105% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 4.8mg | 26% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 164.68 Kcal (689 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 29% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 44% | |
| Sodium | 165.36mg | 20% | |
| Potassium | 271.85mg | 17% | |
| Total Carbs | 8.15g | 8% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 18g | 105% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 1.6mg | 26% | |
| Calcium | 100.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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