Grilled Steak Tossed Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âMy grandmother gave me this recipeâitâs great for those hot summer nights and takes only a few minutes to make, says Warren Paulson of Mesa, Arizona. Ingredients:
4 cups italian-blend salad greens |
1/2 pound cooked beef sirloin steak, thinly sliced |
4 tomato wedges |
1/2 cup fresh whole kernel corn |
1/3 cup prepared balsamic vinaigrette |
1/4 cup shredded romano cheese |
Directions:
1. In a large bowl, combine the salad greens, steak, tomato wedges and corn. Drizzle with vinaigrette and toss to coat; sprinkle with cheese. Yield: 2 servings.
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