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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 8 |
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This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home! Ingredients:
20 ounces top sirloin steaks |
1/4 cup orange juice |
2 tablespoons vegetable oil |
1 tablespoon fresh lime juice |
2 teaspoons cider vinegar |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
10 8-inch flour tortillas |
2 1/2 cups shredded lettuce |
1 1/4 cups finely shredded cheddar cheese |
3/4 cup sour cream |
2 small tomatoes, finely chopped |
1 (8 ounce) bottle taco sauce |
Directions:
1. Mix together ingredients for marinade in a small bowl.
2. Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
3. Bring steak out of refrigerator 1 hour before cooking.
4. Prepare grill or broiler.
5. Drain the meat, saving the marinade.
6. Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
7. Slice meat thinly and set aside.
8. Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
9. To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
10. Serve immediately.
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