Directions:
- Rub each steak with Tabasco then with the seasoning mixture and refrigerate for 24 hours.
- Mix the ingredients for the Horseradish sauce.
- Grill steaks and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.69 Kcal (2126 kJ) | ||
| Calories from fat | 279.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 139.31mg | 46% | |
| Sodium | 959.28mg | 40% | |
| Potassium | 1004.84mg | 21% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 52.12g | 104% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.25 Kcal (713 kJ) | ||
| Calories from fat | 93.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 48% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 46% | |
| Sodium | 321.68mg | 40% | |
| Potassium | 336.96mg | 21% | |
| Total Carbs | 2.85g | 3% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 17.48g | 104% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 1.9mg | 31% | |
| Calcium | 30.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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