Directions:
- Prepare grill for cooking.
- Let steaks stand at room temperature 30 minutes. Stir together allspice, cumin, and salt. Pat steaks dry and sprinkle spice mixture onto both sides of steaks to lightly coat, pressing to adhere.
- Grill steaks in 2 batches on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side, or until an instant-read thermometer inserted horizontally 2 inches into thickest part of meat registers 130°F for medium-rare. Transfer steaks to a platter and let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.53 Kcal (622 kJ) | ||
| Calories from fat | 107.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 430.57mg | 18% | |
| Potassium | 136.26mg | 3% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.25g | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.38 Kcal (1073 kJ) | ||
| Calories from fat | 185.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 18% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 13% | |
| Sodium | 743.22mg | 18% | |
| Potassium | 235.21mg | 3% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.7g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 7% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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