Main
Recipes
Course
Main Dishes
Grilled Snapper With Orange-Tarragon Butter Recipe

Grilled Snapper With Orange-Tarragon Butter Recipe

Posted by

Rate It!

Grilled Snapper With Orange-Tarragon Butter

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 tsp canola oil
4 (6 oz) yellowtail red snapper fillets
1/2 tsp salt
1/8 tsp paprika
1/8 tsp fresh ground black pepper
cooking spray
1/4 cup butter, softened
1 tbsp finely chopped fresh tarragon
1/4 tsp grated orange rind
2 tsp fresh orange juice

Directions:

Prepare grill to medium-high heat.
Make the Orange-tarragon butter. Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl.
Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.
Brush oil evenly over fish. Sprinkle fish with salt, paprika, and pepper. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
Cut 2 tablespoons of the butter into 4 equal portions; place one portion on top of each fillet.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.69 Kcal (459 kJ)
Calories from fat	108.88 Kcal
		% Daily Value*
Total Fat	12.1g	19%
Cholesterol	30.5mg	10%
Sodium	292.62mg	12%
Potassium	25.34mg	1%
Total Carbs	0.6g	0%
Sugars	0.24g	1%
Dietary Fiber	0.08g	0%
Protein	0.29g	1%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	579.92 Kcal (2428 kJ)
Calories from fat	575.62 Kcal
		% Daily Value*
Total Fat	63.96g	19%
Cholesterol	161.26mg	10%
Sodium	1546.97mg	12%
Potassium	133.97mg	1%
Total Carbs	3.17g	0%
Sugars	1.25g	1%
Dietary Fiber	0.43g	0%
Protein	1.54g	1%
Vitamin C	8.7mg	3%
Vitamin A	0.8mg	5%
Iron	0.9mg	1%
Calcium	50.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tossed Salad with Citrus Dressing

Torn fresh spinach, Torn leaf lettuce and 9 more..
Fried Chicken.....goose Creek, Kentucky Southern Fried Chicken

Milk, Beaten egg, Flour, Salt, Paprika, Black pepper, Sage and 3 more..
Chicken Taco Slaw Salad

Honey, Ketchup, Apple cider vinegar and 25 more..
Roasted Brussels Sprouts

Fresh brussels sprouts, trimmed , halved lengthwise, 3 lb... and 7 more..
Coq au vin blanc

Boneless chicken breast halves, Flour, Salt, Paprika and 8 more..
Cheese Pastries (Vegetarian Epicure)

Flour, Salt, Paprika, Ground pepper, Butter and 5 more..
Easy Oven Fried Chicken

Broiler-fryer chickens , cut into pieces and 6 more..
Chicken-Artichoke Casserole

Fryer, cut up, Salt, Paprika, Pepper, Butter and 5 more..
Lemon Red Snapper with Herbed Butter

Lemons, Red snapper or other firm white fish fillets, Salt and 5 more..
Harvest Turkey, Cranberry and Brown Rice Salad

Fresh orange juice, Rice vinegar and 22 more..
Orange-Mint Peas

Butter, Fresh early green peas, Grated orange rind and 5 more..